poetry critical

online poetry workshop

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Welcome!

Welcome to Poetry Critical, an online poetry workshop. To post your own poetry you'll need to create a user id by typing a name and password in the box above and hitting 'New User'. If you just want to critique or jump into the discussion, however, you can go ahead and get started!

Random Poem:

Rhubarb Fool
opal

Ingredients:
 1
 
 
Twelve ounces of rhubarb – do I weigh it?
 2
Two ounces of caster sugar – is that the same as castor oil?
 3
One orange, juice only – what shall I do with the pith and the pips and the peel?
 4
Water – A thimbleful, a glass, a river?
 5
A quarter of a pint of cream, whipped up  - on the spur of the moment?
 6
One egg white, beaten until peaked – How do I know when I’ve peaked?
 7
 
 
Method
 8
 
 
Place the rhubarb, sugar, orange juice
 9
and enough water to cover the rhubarb in a medium saucepan
 10
with which I am going to hit you.
 11
Boil rapidly until rhubarb is soft as your head.
 12
In a bowl, fold the egg white
 13
into the whipped cream
 14
while I scream loudly as you ask what fold means.
 15
When the rhubarb is soft (as your head),
 16
fold it in to the egg white and cream mixture
 17
as I scream. Reserve a little rhubarb for decoration.
 18
 
 
Spoon the resulting mixture over the fool
 19
and top with a tall dessert glass.
 20
Aim the reserved rhubarb from a distance,
 21
discard and start again with a new recipe.
 22

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